Pumpkin Ravioli

How is it that every day can be so busy? Is it because there's so much relaxing in places like Kauai and the Virgin Islands that there is a need to be so busy in Las Vegas and the Silicon Valley for the world as a whole to be balanced? Well. I. don't. know.

So, to sprinkle a little holiday into my week, I made a simply delicious dinner. Even my hubby (who came home from a dinner meeting) had to eat.

Pumpkin Ravioli. Yum-O! After cooking the pasta a few minutes, I melted a touch of butter on it with a teaspoon of honey. That's it. Delish (as Rachael Ray would say).



Fresh from Whole Foods



What do you do with your raviolis?